We provide fresh delight for your family.
In 2024, we embarked on a delightful journey, naming our company with the inspiration of a mother’s love for her two boys and her passion for the finest churros. Our goal was to recreate the traditional Spanish style, and we owe our thanks to our head chef, Mr. Rodo, who helped craft our recipe straight from the heart of churros in Spain.
We pride ourselves on using only fresh dough made daily. Our donuts are prepared right before your eyes, never pre-cooked or displayed.
A little information for our valuable guest
At place, we believe that chorrus is not just about food, but also about the overall experience. Our staff, renowned for their warmth and dedication, strives to make every visit an unforgettable event.
2 Locations
2023 Founded
65+ Staff Members
100% Satisfied Customers
What Our Customers Say
“The best restaurant”
Last night, we dined at place and were simply blown away. From the moment we stepped in, we were enveloped in an inviting atmosphere and greeted with warm smiles.
Sophire Robson
Los Angeles, CA
“The best restaurant”
Last night, we dined at place and were simply blown away. From the moment we stepped in, we were enveloped in an inviting atmosphere and greeted with warm smiles.
Sophire Robson
Los Angeles, CA
“The best restaurant”
Last night, we dined at place and were simply blown away. From the moment we stepped in, we were enveloped in an inviting atmosphere and greeted with warm smiles.
Sophire Robson
Los Angeles, CA
“The best restaurant”
Last night, we dined at place and were simply blown away. From the moment we stepped in, we were enveloped in an inviting atmosphere and greeted with warm smiles.
Sophire Robson
Los Angeles, CA